負評網友：Food is good, especially the seafood pancake and Pork knuckle, they are very yummy BUT service was horrible.
In general I won’t visit again and won’t recommend to my friends. Because we were also ordering some alcohol with our food, with some alcohol of course we will talk a bit louder, staff came to us told us please not too loud, we also see him also talked to other table asking them not too loud either….isn’t it very weird? they have very good business so it seems like it’s always crowded and noisy, what I suppose to do to let my friends hear me if I don’t speak louder? How can they asking us to be quiet under all these circumstances? Especially they are the one selling alcohol.
They are closing at 21:30, and it was literally really at 21:30 because around 21:15-21:20 they started to ask everybody to leave because they are closing, they turn AC off( it was in summer!)
turn light off, just wanted everybody can get out right on time!
And then we suddenly realised why they giving us food so quickly, we ordered almost one each from the whole menu and they gave us all of them almost the same time! Our table not enough of space to put all them but they still kept the same speed giving us food, it was like they ignored that we literally had NO space on the table, in the end we realised everything just for them can closing their shop right on 21:30. This is such an unprofessional behaviour and no any spirits to want customers to enjoy, very selfish.
Such a bad experience. Won’t come back again and I am suggesting you all take some time find other Korean restaurants, because there are plenty of choices in Taipei.
海鮮煎餅跟豬腳好吃，但是我不會再去一次也不推薦大家去吃因為服務真的很有問題。
店生意很好所以都很多人，很多人不就會很吵嗎，店很吵很吵雜，你難免也要大聲朋友才聽得到你。何況，店家也有賣酒，我們每個人都有點了一瓶配食物吃，酒精下肚，也難免會更大聲更high. 店員跑來跟我們說要小聲點，不只我們，他也去跟別桌說請他們小聲一點。真的是問號，你也算是燒酒燒烤店不是嗎，你還賣燒酒啤酒一堆酒精，卻要客人小聲的說話，就算我們很小聲，對方要怎麼聽到我們說什麼？你們連自己在點菜時確認餐點也很大聲耶（問號）
店家21:30關門，但是約莫21:15-21:20店員就陸陸續續跟每一桌提醒他們差不多要結束打烊了，我們想說就只是提醒，想說快速把桌上食物飲料吃一吃，沒想到店家直接斷冷氣關燈，是有多想要趕客人走，要多麼準時？夏天關冷氣這招太絕了。臺北這麼多韓式料理，絕對不會回來吃這一家。
當我們要離開時，我們才驚覺，原來如此啊！我們一群人，點了很多道菜，幾乎menu上每一道菜我們都點了，他們上菜快到，我們的桌子一下就滿了，跟店員的反應上菜慢一點，他們似乎沒聽進去似的，或是眼睛瞎掉之類的，還是一樣速度在上菜，搞得我們根本不是在品嚐，大家都很急忙吃得很快不然沒位置放菜，這下子我們才明白，上菜快成這樣也是為了他們能準時的21:30關店呀！這些行為對我來說非常不專業也非常自私，店家寧願準時下班得這麼極端，也不願意保持一般人開餐廳的最基本原則，”讓客人好好享用餐點”。持有這樣的精神真的不能鼓勵在台灣開餐廳。
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