正評網友：剛剛出爐 Mr.Ip, the owner of the family bakery restaurant came from being an over 30 year experienced Hong Kong chief bakery chef of the Pennisula HK Hotel, the Mandarin Oriental HK Hotel etc., who has been profoundly trained in France, Germany & Italy for culinary baking skills & materials using. Small & cozy ambience of the homey bakery restaurant but has to try its authentic Hong Kong style semi-lukewarm buttered pineapple buns with hot or cold tea items. Other breads, desserts like egg tarts, napoleons pies or set menu are very wonderful. Can take city bus 1 or 15 from Chung Yo Department Store for 20 min. down at Heping Village (Dongshan Road).
可算是一種＂台中人幸福＂ －特別美味的必嚐菠蘿油：香港人30多年資歴烘焙師傅出身自兩大六星級酒店：下午茶甜點馳名七十多年，具歷史意義的香港尖沙咀「半島酒店」及「香港文華東方酒店」麵包坊主廚師傅，遠赴法丶德丶意受深入烘焙技術及材料高階培訓，夫婦二人移民落腳台中自營家庭式、道地港式烘焙餐廳。必點經典菠蘿油麵包，特別在於葉師傅精選原料作出表皮薄脆、包身渾圓，夾著那片特挑有塩進口奶油，搭配冰、熱奶茶或茶飲，當一口咬下銜著溫牛油的鬆軟麵包，觸及表層似普通卻不過度甜膩的奶酥層，溶化奇妙滋味卻天然順口，＂鬆脆香甜＂亦難形容，非港台兩地若干街坊茶餐廳麵包店可足匹配；香港人少不了的普遍早餐意式通粉”al dente！”本地市面亦少有，港式蛋撻丶檸味拿破崙酥丶鷄尾包等餐點也值嚐，且價格平易。公車可由「中友百貨」搭1丶15號約20分鐘至「和平里（東山路）」站，近東山黃昏市場，是一家台中市區裡難得、可專程造訪的美食。
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